Company of family origin and tradition, began its activity more than 100 years ago. In a town in the province of Ávila, located in the northern foothills of Sierra de Gredos on the banks of the Tormes River.
Our predecessors began their activity back in 1905. Chocolate manufacturing became their main activity, along with coffee roasting.
In 1988, for reasons of growth and improvement of its infrastructure, the factory moved to El Barco de Ávila, the current location of the company.

With facilities suited to current quality and food safety requirements and regulations, we continue to manufacture the best chocolates.
We have maintained the manufacture of the purest chocolates and we have also been able to adapt to new trends, manufacturing very varied chocolates, with innovative presentations and flavors, but maintaining our objective, the highest quality in everything we manufacture, using the best raw materials, with a unique manufacturing technique.
For this reason, with our brands “El Canario” and “El Barco Delice”, we are present in the best “Gourmet” stores in Spain and also in several countries to which we export.